This dessert tastes like my childhood. When I was young, I used to eat all the fruit off the top first, and then eat the sugar cookie and frosting alone. Now that I’m an adult and have a more refined palate, I just stuff my face with it the way that it is. I keep the face stuffing to a minimum most of the time because I’m like, a lady and stuff. And stuffing your face with fruit pizza isn’t super lady-like. But sometimes, you just gotta go for it. Ya know what I mean? In my b

You want to know one of the MANY reason I know there is a God? Because pizza exists. If I didn’t want to be a better example to my children, I would sustain my life solely on pizza. I’ll guzzle down the occasional salad in front of people, too. You know. For morale. But you better believe pizza is my one true love. For this reason, there will probably be an entire section of this blog dedicated to the glorious pie someday. And you KNOW I’m always game to try a new variety. Ri

Because pizza. Because grilled pizza is my newest obsession. *Disclaimer: I have a lot of obsessions. Tell me you’ve tried it. Tell me you will try it after you see this recipe. This grilled chicken bacon ranch pizza might be one of my new favorites. It’s SUPER simple and has loads of fresh ingredients over top. I love fresh tomatoes and fresh basil on pizza and on this baby, those ingredients totally make it. I wish I could tell you I grew them myself. Someday I will be able

I think I may have my priorities a bit messed up. While we were eating this pizza the other day, things must have gotten a little out of hand because halfway through the meal my husband turned to me and said, “I wish you talked to me like you talk to pizza.” WOAH. I knew I loved pizza but I didn’t realize I was THAT nice to pizza. But, it’s like…. pizza. You know? So, basically I want to issue everyone a challenge. I want to challenge you to be as nice to someone this week, a

Today we’re taking pizza back to where it originated. Did the Italians know what they were doing or what? Pizza is like the greatest thing to happen to this world since… welllllllll … pizza. Can you imagine a world without pizza?! That is a dark place. A dark place indeed. This beauty has red onions, mushrooms, artichokes, kalamata olives, salami, prosciutto and of course, cheese. Lots and lots of delicious cheese. Mediterranean Pizza 2016-01-21 16:03:02 We took pizza back to

These are the perfect accompaniment to your homemade pizza. Because ya know… the best thing to eat with bread and cheese is more bread and cheese. Hope you got all your beach pictures in, because these are definitely not going to help out with that. But I mean, c’mon. You gotta live a little. These suckers are dang good dipped in some marinara sauce, or even better …. ranch. Weird? Maybe. Delicious? Definitely. Just try it. Of course, homemade ranch is ALWAYS better than the

Move over Pizza Hut, this is literally the greatest pizza crust recipe on the face of the planet. Don’t let the multigrain part of it scare you. It is seriously SERIOUSLY good. And if it just happens to be multigrain then more power to us because that means we can have an extra piece, right? This is Mr. T’s favorite pizza crust. He told me one time in the middle of stuffing more into his mouth. This recipe is cool too because you can make big pizzas, or individual pizzas depe

This is a very simple sauce that you can whip up in no time. It doesn’t involve any simmering or slow cooking or heating of any kind actually. Just simple, down to earth, yummy, tomato-ey pizza sauce. Pizza Sauce 2016-01-24 15:28:40 Want to start making your own pizza? It's healthier, cheaper and you know everything that goes into it. Start with this simple and delicious pizza sauce! Write a review Save Recipe Print Total Time 5 min Total Time 5 min Ingredients 10.75 oz. toma

Believe it or not, it is possible to love pizza more. Especially when it’s fruit pizza. When I was young, I used to eat all the fruit off the top first, and then eat the sugar cookie and frosting alone. Now that I’m an adult and have a more refined palate, I just stuff my face with it the way that it is. I keep the face stuffing to a minimum most of the time because I’m like, a lady and stuff. And stuffing your face with fruit pizza isn’t super lady-like. But sometimes, you j