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  • taylordthurston

Fruit Pizza

Believe it or not, it is possible to love pizza more.

Especially when it’s fruit pizza.

When I was young, I used to eat all the fruit off the top first, and then eat the sugar cookie and frosting alone.

Now that I’m an adult and have a more refined palate, I just stuff my face with it the way that it is.

I keep the face stuffing to a minimum most of the time because I’m like, a lady and stuff.

And stuffing your face with fruit pizza isn’t super lady-like.

But sometimes, you just gotta go for it.

Ya know what I mean?

Yummy, easy, impressive fruit pizza. One of my favorite ways to feed a crowd!

Fruit Pizza

2016-01-24 15:39:46

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For the Crust

  1. 2 pkg. refrigerated sugar cookie dough

For the Filling

  1. 1 (16 oz.) Cool Whip

  2. 1 (8 oz.) cream cheese

  3. 1/2 cup sugar

  4. 1 teaspoon vanilla

For the Crust

  1. Press into a 17 X 12 cookie sheet. Bake according to package directions until golden brown.

For the Filling

  1. Whip all ingredients until smooth. Spread over cooled crust and top with desired fruit. I like strawberries, kiwis and oranges.

My Mom Taught Me To Play With my food

I have discovered that much like pizza, fruit pizza is very versatile.

Much to my dismay, these are the only toppings I’ve ever tried on a fruit pizza.

I’ll have to broaden my horizons soon. VERY soon.

Don’t worry though, friends. I’ll keep ya’ll updated on my fruit pizza discoveries.

That’s what I’m here for.

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