YOU GUYS!!! Check out the new digs! Nice, right? I’m still trying to get used to it, myself. And I’m sure there will be a few wrinkles to iron out here and there but I am SO happy with how it’s turned out. I’d love to know what you guys think, as well! Feel free to email, facebook, instagram or whatever else me and let me know how you like it! So far, so good! On to the good part: the food. For my first recipe post of the big blog revamp I decided to go with these awesome Ste

OOOHHH MMMYYYY GOOOOOOOSSSSHHHHH. This recipe. I can’t handle it. I love so many things about this summer. I love that I’m not pregnant and I don’t feel like I’m surrounded by fire and brimstone at every waking hour of the day. I love that we have our own house. I love that Baby Girl is old enough to love swimming and being outside. I love that the weather is beautiful pretty much all of the time. I love that we have our own grill and that we use it almost on the daily. Al

Vegetarians, shield your eyes. Things are about to get delicious around here. When I was young, I thought that A.1. was actually called “AL”, and to this day my family calls steak sauce “AL”. By young I mean I was like 14 years old and totally should have known better. Whoops. AL isn’t just for steak anymore, friends. It’s now for burgers, and vegetables and bathing in and drinking with a straw… Mr. T is under the impression that you ruin a good steak by dumping AL all over

OHMYGOSH OHMYGOSH OHMYGOSH you guys. I have been craving Carrabba’s Italian Grill’s Filet Bryan ever since I moved to California. The closest one to me is like 12 hours away, and I didn’t think it would be very responsible of me to leave my beautiful baby girl and my hunka burnin’ love for a piece of meat. Now matter how delicious and perfect that piece of meat may be. So I figured I better learn how to make it at home. I still can’t believe I did it. I may or may not have cr

These recipes are preparing you for what’s to come. Friends, I am telling you right now… you do not want to miss this. This first recipe is the first step to Carrabba’s famous and oh so delicious Filet Bryan. Carrabba's Grill Seasoning 2016-01-23 16:10:28 This seasoning is so good you'll want to put it on everything you've ever grilled! Write a review Save Recipe Print Ingredients 1/4 cup kosher salt 2 tablespoons freshly ground black pepper 1 1/2 teaspoons granulated garlic

This one’s for you Aunt Alice! It’s easy, it’s fast, it’s delicious. The best kinds of dinners are easy fast and delicious. I, unfortunately, do not own a grill. So I will give you the instructions for the grill, and for the oven. If you have the option to use a grill, PLEASE do so. It imparts a flavor that cannot be mimicked in an oven. Don’t get me wrong… it’s still super good from the oven, but ya’ll just need to trust me. Grilled Salmon 2016-01-23 16:27:21 This grilled sa

This recipe. This is a Famous Julie original. Every year for our birthdays my sweet momma gives us the option of choosing what we eat for dinner that night. You know your momma can cook when you are excited to eat at home on your birthday, instead of going to a restaurant. Pretty sure after she whipped these puppies out several years ago every single person in my family requested them for their birthday for years and years. In fact, hey mom? Can you make these for my birthday

I am fully aware that these are not the size of normal pork chops. That’s why I’m approximately 87.9% sure that these are dinosaur chops. I don’t have any other evidence to suggest that these actually are from dinosaurs besides their sheer size, but that’s good enough for me. Pork Chops 2016-01-24 15:11:47 Pork chips make for a quick, easy, delicious meal that can be thrown together any night of the week. Write a review Save Recipe Print Total Time 15 min Total Time 15 min In