There’s something about taking a sandwich, and squishing it inside of a panini press that just makes it so much more delicious. The bread gets all crusty and warm and the insides get all melty and meld together so beautifully. They are just so much better than normal sandwiches! This panini has three different kinds of meats smashed together with mozzarella cheese melting in every nook and cranny. The addition of sun-dried tomatoes gives it a subtly sweet kick that makes it t

Mr. T is obsessed with Panera and there aren’t any here in Utah. Which, by the way, does anyone know why the heck there are no Paneras in Utah?! They are SO good. SO good. I feel like they would make a killing here. ANYWAY… he gets all sorts of sad when he doesn’t get his Chicken Bacon Panini from Panera as often as he would like. And because I like him, and he likes Panera I made him this awesome sandwich… and let me tell ya, I wasn’t complaining one bit. I want to roast tom

So, from what I have heard REAL Philly Cheesesteaks use Cheese Whiz? Is that correct? I am not a huge fan of Cheese Whiz so I went ahead and used real cheese… but can I still call this a Philly Cheesesteak then? I’ll leave that to the professionals. Whether this is the real deal or not doesn’t really matter at this point because it is SO DANG GOOD. And seriously, so easy it’s a little on the crazy side. You can have dinner sitting on your table in a matter of minutes. You can

Famous Julie gave me a panini press/griddle and I’ve been turning out grilled cheese sandwiches like it’s my job. This variation is one that I have been wanting to try for a while now. I have always been a fan of French Onion Soup and a fan of grilled cheese sandwiches. The thought of combining them made my heart go pitter patter and all heart eyes emoji. PLUS BACON. I try to put bacon on as many things as humanly possible. Bacon covered bacon. So simple it’s genius. Anyway,

This burger is so good it’ll make you want to slap yo mama. I’ve never really understood that phrase. Are we slapping our momma’s because we can’t handle the exquisite tastes in our mouths? Or… are we slapping our momma’s because they never made this burger for us and we had to live without it for so long? Well, I am putting an end to the madness. Not just because I’m a mom now… and I don’t want to get slapped. But also because that is anarchy. If everybody slapped their moms

Vegetarians, shield your eyes. Things are about to get delicious around here. When I was young, I thought that A.1. was actually called “AL”, and to this day my family calls steak sauce “AL”. By young I mean I was like 14 years old and totally should have known better. Whoops. AL isn’t just for steak anymore, friends. It’s now for burgers, and vegetables and bathing in and drinking with a straw… Mr. T is under the impression that you ruin a good steak by dumping AL all over

We’re starting with the basics because: A. you can never go wrong with a classic, and B. we can (and will) build off of this sandwich. But to be able to do that, we need to start with this. Yes. Just… yes. I have heard that making your own english muffins is not only mind blowing but also fairly easy. I’m going to need to try it someday soon, but for now, these ones are from the store. Sometimes, you’re just lucky to get a meal on the table ya know? Like, yesterday morning

I find myself craving these sandwiches on a regular basis. They are perfect for lunch or if you’re tired after spending a whole day being super awesome and just need a quick, yummy dinner. Just throw some chips or some pretty fruit on the side and you will have yourself a happy family. These may look like just your average run of the mill sandwiches. … and you would probably be right, except for that now you have the recipe to the magic behind these beauties. This vinaigrette