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  • taylordthurston

Specialty Sandwiches

I find myself craving these sandwiches on a regular basis.

They are perfect for lunch or if you’re tired after spending a whole day being super awesome and just need a quick, yummy dinner.

Just throw some chips or some pretty fruit on the side and you will have yourself a happy family.

These may look like just your average run of the mill sandwiches.

… and you would probably be right, except for that now you have the recipe to the magic behind these beauties.

This, my friends… is the magic.

This vinaigrette dressing is so good I could almost drink it with a straw.

I mean… I probably wouldn’t though.


Specialty Sandwiches

2016-01-24 18:36:16

I crave these sandwiches ALL the time. With salami, pastrami, melty cheese and an amazing vinaigrette, how can you resist?

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Total Time

15 min

Total Time

15 min

For the Sandwiches

  1. Hoagie rolls

  2. Pastrami

  3. Salami

  4. Swiss Cheese

  5. Lettuce

  6. Tomatoes

For the McCormick's Vinaigrette

  1. 1 teaspoon Italian Seasoning

  2. 1 teaspoon sugar

  3. ½ teaspoon onion powder

  4. ¼ teaspoon basil leaves

  5. ¼ teaspoon dill weed

  6. 1 ½ teaspoon garlic powder

  7. 1 ½ teaspoon seasoned pepper blend

  8. ¼ cup olive oil

  9. ¼ cup white vinegar

  10. 1 ½ teaspoon salt

For the Vinaigrette

  1. Blend ingredients together.

For the Sandwiches

  1. Preheat oven to 375° F. Split hoagie rolls in half. Layer pastrami, salami and swiss cheese on open hoagie and bake for 3-5 minutes, until cheese is melted.

  2. Take out of the oven and finish assembling with lettuce and tomatoes.

  3. Douse that sucker in vinaigrette. ENJOY!

My Mom Taught Me To Play With my food

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