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Inside Out Ravioli

Are we all recovering nicely from our sugar hangovers? I kind of wish sugar hangovers were a thing because then maybe it would slow Baby Girl down for an hour or two. She is like a freaking cyclone. And remember how I complained about the stupid Easter grass we are all forced to put in our baskets if we want to be accomplished parents? IT. IS. EVERYWHERE. ALREADY! How does that even happen? I spent yesterday moping because we spent the weekend in bright and shiny Mesquite wit

BBQ Meatballs

Need some ideas for what you are going to serve at your Super Bowl Party on Sunday? These meatballs are pretty versatile. They can be served as an appetizer, as a main dish or even in a sandwich! They are super easy and delicious. Also, I decided that meatballs are just tiny round meatloaves. Meatball just sounds so much better than meatloaf, though. Who the heck came up with that name? If someone I knew invented meatloaf and they were like, “Taylor, come try this thing I jus

Steak Nachos

YOU GUYS!!! Check out the new digs! Nice, right? I’m still trying to get used to it, myself. And I’m sure there will be a few wrinkles to iron out here and there but I am SO happy with how it’s turned out. I’d love to know what you guys think, as well! Feel free to email, facebook, instagram or whatever else me and let me know how you like it! So far, so good! On to the good part: the food. For my first recipe post of the big blog revamp I decided to go with these awesome Ste

Campfire Burger

This burger is so good it’ll make you want to slap yo mama. I’ve never really understood that phrase. Are we slapping our momma’s because we can’t handle the exquisite tastes in our mouths? Or… are we slapping our momma’s because they never made this burger for us and we had to live without it for so long? Well, I am putting an end to the madness. Not just because I’m a mom now… and I don’t want to get slapped. But also because that is anarchy. If everybody slapped their moms

Best Beef Stew

I made this forever ago and never really found a good time to post it. I was waiting for a snowy day, but the winter was so mild and spring came so early that I think I kind of missed the boat. It’s SO GOOD though, I can’t keep it from you any longer! I first fell in love with this recipe right after Mr. T and I tied the knot. Mr. T is a man of many talents, one of which is hunting. After we got married, he came home with deer meat. A LOT of deer meat. Have you ever eaten dee

Beef & Broccoli Stir-Fry

Who doesn’t love a little Chinese takeout? I’m going to let you in on a little secret though. This stir-fry is so ridiculously easy, I feel a little bit silly for ever getting takeout in the first place. Forget the ease though, the taste is out of this world. The broccoli is crisp, the beef is juicy and the sauce is DEE-VINE. Divine. Also, how cute are these bowls?! They came straight from Hong Kong. I love them WAY more than all of my other bowls that were made in China beca

A.1. Burger with Mushrooms and Onions

Vegetarians, shield your eyes. Things are about to get delicious around here. When I was young, I thought that A.1. was actually called “AL”, and to this day my family calls steak sauce “AL”. By young I mean I was like 14 years old and totally should have known better. Whoops. AL isn’t just for steak anymore, friends. It’s now for burgers, and vegetables and bathing in and drinking with a straw… Mr. T is under the impression that you ruin a good steak by dumping AL all over

Carrabba’s Italian Grill’s Filet Bryan

OHMYGOSH OHMYGOSH OHMYGOSH you guys. I have been craving Carrabba’s Italian Grill’s Filet Bryan ever since I moved to California. The closest one to me is like 12 hours away, and I didn’t think it would be very responsible of me to leave my beautiful baby girl and my hunka burnin’ love for a piece of meat. Now matter how delicious and perfect that piece of meat may be. So I figured I better learn how to make it at home. I still can’t believe I did it. I may or may not have cr

Steak Fajitas

Mexican food has to be the best food in the world. It’s always so colorful and beautiful, and these fajitas are no exception. They are incredibly easy and so dang tasty! Steak Fajitas 2016-01-25 15:08:05 These fajitas are flavorful, healthy and so easy to make! They are a STAPLE at my house for busy weeks! Write a review Save Recipe Print Ingredients 2 green bell peppers, sliced 1 red bell pepper, sliced 1 onion, sliced 1 cup fresh mushrooms, sliced 2 cups diced cooked steak

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