SOFT BANANA OATMEAL COOKIES WITH BROWN SUGAR CREAM CHEESE FROSTING Now that’s a mouthful. Speaking of mouthful. I wish I had a mouthful of these cookies right now. Am I the only person that buys bananas with the intention of allowing them to ripen up? What? People actually eat bananas when they aren’t smashed up, mixed with sugar and flour and then baked into a delicious treat? Weird. JK, dawg. I actually eat a lot of bananas. I use bananas to sweeten almost every single smoo

I have a confession to make. Sometimes I buy bananas for the sole purpose of keeping them long enough to make banana bread. I know I’m not alone in this. Banana bread is my usual go-to, but every once in a while I just need a change in the lineup. This cake, my friends, is making a play for the MVP. Mouthwateringly Velvet-ey Pastry. … that didn’t work out as well as I was hoping. If you come up with something better, leave me a comment, and you may just become the lucky new w

I have three words for you: Nutella. Banana. Bread. Nutella Banana Bread 2016-01-22 14:42:42 This banana bread has Nutella AND chocolate chips in it. Why have to choose when you can have both? Write a review Save Recipe Print Ingredients 3 ripe bananas 2 tablespoons butter 5 oz. greek yogurt 1 teaspoon vanilla extract ¾ cup brown sugar ¼ cup sugar 2 eggs 2 cups flour ½ teaspoon salt 1 teaspoon baking powder 1teaspoon baking soda ½ cup chocolate chips ½ cup nutella, divided In