• taylordthurston

Banana Sour Cream Cake

I have a confession to make.




Sometimes I buy bananas for the sole purpose of keeping them long enough to make banana bread. I know I’m not alone in this.

Banana bread is my usual go-to, but every once in a while I just need a change in the lineup.

This cake, my friends, is making a play for the MVP.

Mouthwateringly Velvet-ey Pastry.

… that didn’t work out as well as I was hoping.

If you come up with something better, leave me a comment, and you may just become the lucky new writer of a random food blog!

Congratulations!

Moist, delicious banana cake. My new favorite way to use ripe bananas!

Banana Sour Cream Cake

2016-01-21 16:22:02

My new favorite way to use up leftover bananas!

Write a review

Save Recipe

Print

Ingredients

  1. 1 yellow cake mix

  2. 3 eggs

  3. 1 cup mashed bananas

  4. 1 cup sour cream

  5. ¼ cup oil

Instructions

  1. Combine all ingredients and beat on low until moistened, then beat on medium speed for 2 minutes. Pour into a greased and floured 9 X 13. Bake according to the directions on the cake mix box. Cool before frosting. Frost with cream cheese frosting Of course.

My Mom Taught Me To Play With my food http://playzwithfood.com/


Moist, delicious banana cake. My new favorite way to use ripe bananas!


I’m sorry if you think cake mixes are the devil, but I know we all get really busy sometimes so it’s nice to have simple, quick and delicious recipes up our sleeves. It makes us look like we have a handle on stuff.


Now, wouldn’t that be nice?

#Bananas #Cake #Dessert

0 views0 comments

Recent Posts

See All