I have a confession to make.
Sometimes I buy bananas for the sole purpose of keeping them long enough to make banana bread. I know I’m not alone in this.
Banana bread is my usual go-to, but every once in a while I just need a change in the lineup.
This cake, my friends, is making a play for the MVP.
Mouthwateringly Velvet-ey Pastry.
… that didn’t work out as well as I was hoping.
If you come up with something better, leave me a comment, and you may just become the lucky new writer of a random food blog!
Congratulations!
Banana Sour Cream Cake
2016-01-21 16:22:02
My new favorite way to use up leftover bananas!
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Ingredients
1 yellow cake mix
3 eggs
1 cup mashed bananas
1 cup sour cream
¼ cup oil
Instructions
Combine all ingredients and beat on low until moistened, then beat on medium speed for 2 minutes. Pour into a greased and floured 9 X 13. Bake according to the directions on the cake mix box. Cool before frosting. Frost with cream cheese frosting Of course.
My Mom Taught Me To Play With my food http://playzwithfood.com/
I’m sorry if you think cake mixes are the devil, but I know we all get really busy sometimes so it’s nice to have simple, quick and delicious recipes up our sleeves. It makes us look like we have a handle on stuff.
Now, wouldn’t that be nice?
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