The Best Pumpkin Chocolate Chip Cookies in the World
Pretty sure I accidentally blinked and pumpkin season is already almost over.
That is totally why everyone in Utah is obsessed with Fall… it only lasts for like four seconds and then it’s winter.
I’m a sucker for Fall as well.
I bake to my little heart’s content, I buy every gosh dang pumpkin spice candle within eyesight and I dress baby girl in the most adorable fall outfits of all time.
Because seriously. SERIOUSLY. I still can’t believe that perfect tiny human came from me.
Fall is the greatest.You know what else is the greatest?
I made them for Mr. T to take to work with him a couple of weeks ago and he said that the office raved. In fact, a self-proclaimed pumpkin cookie expert declared them the “Best pumpkin cookies he had ever eaten,” and he had apparently tried many different ones.
His words. Not mine.
But if you trust me more than this pumpkin cookie connoisseur, then I will also assure you that they are the best pumpkin cookies I have ever eaten.
Best Pumpkin Chocolate Chip Cookies
These pumpkin cookies are AMAZING and easy! They turn out every time!
Write a review
6 cups flour
3 teaspoons baking powder
3 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 ½ teaspoons ground nutmeg
1 ½ cups butter
3 cups brown sugar
3 cups canned pumpkin (29 oz. can)
3 teaspoons vanilla
1 package chocolate chips
Preheat oven to 375° F.
In the bowl of an electric mixer, beat butter on high for 30 seconds. Add brown sugar and beat until fluffy. Add eggs, pumpkin and vanilla and beat until incorporated. Add dry ingredients; beating until well combined. Drop onto greased cookie sheet and bake for 8-10 minutes.
My Mom Taught Me To Play With my food http://playzwithfood.com/
This recipe makes A LOT of cookies, but luckily they freeze like a dream.
As if you needed one more reason to love this recipe.