I have never once made these before without having the recipients rave.
Not even one time.Everybody loves these.
And what’s not to love?
A peanut buttery oatmeal cookie bottom, with more peanut butter spread across that and chocolate frosting to top it all off?
Pssh… Sign me up!
Peanut Butter Fingers
2016-01-23 17:14:27
Everybody RAVES over this dessert, and it couldn't be easier to whip together!
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For the Oatmeal Crust
1 cup butter
2 eggs
1 cup brown sugar
1 cup white sugar
1 cup peanut butter
½ teaspoon salt
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour
2 cups rolled oats
For the Frosting
¼ cup Hershey’s cocoa
2 cups powdered sugar
¼ cup butter
½ teaspoon vanilla
¼ cup milk
For the Oatmeal Crust
Preheat oven to 350° F. Cream butter, eggs, sugar, peanut butter, salt and vanilla together. Add dry ingredients and mix to incorporate. Press into a greased 17 X 12 cookie sheet. Bake for 12-15 minutes. Once cooked, spread with a thin layer of peanut butter.
For the Frosting
In a medium bowl, mix all frosting ingredients until combined and smooth and frost bars when cool.
My Mom Taught Me To Play With my food http://playzwithfood.com/
I love making these if I have a big group of people coming to my house.
They serve a lot of people, everyone loves them and they are fun and easy to make.
Make sure to use good quality peanut butter, because that makes these so much better.
I’ve always just bought Jif.
Can you do me a solid and let me know if I’m missing out on some magical brand of peanut butter?
Thanks, friends!