Twice Baked Potato Casserole
Have you ever had twice baked potatoes before? This is like the same thing, just like, one thousand times easier. You don’t have to dig out all the potatoes once they’ve been baked and refill those tiny fragile little potato skin boats with filling. You boil the potatoes until they are soft and then mix it with a ton of delicious ingredients. Like sour cream and cream cheese. You know, healthy stuff. Let’s be real, it’s the cheese and bacon that packs the real punch. … On yo