Need some ideas for what you are going to serve at your Super Bowl Party on Sunday? These meatballs are pretty versatile. They can be served as an appetizer, as a main dish or even in a sandwich! They are super easy and delicious. Also, I decided that meatballs are just tiny round meatloaves. Meatball just sounds so much better than meatloaf, though. Who the heck came up with that name? If someone I knew invented meatloaf and they were like, “Taylor, come try this thing I jus

I didn’t even know I liked goat cheese until I had the Filet Bryan at Carrabba’s Italian Grill, which I have totally made at home and can be found on the blog here. IT’S AMAZING. As far as today’s recipes goes, with just a few ingredients you can have a beautiful and flavorful dip. This dip has honey drizzled on top of the hot goat cheese which turns out to be the perfect sweet compliment to cut the saltiness of the cheese. Then you sprinkle a few fresh herbs and spices on to

Saying “bruschetta” makes me feel so fancy. Eating bruschetta makes me feel so fancy! Especially when I read the recipe for the first time and it said I would have to chiffonade the basil. WOAH. Usually, when I eat this for lunch I like to drink a little Perrier and sip my drink with my pinkie out. It’s only appropriate, right? Chiffonade… ing (?) is so much easier than it sounds though, so no need to be afraid. You are basically just cutting the basil into long thin ribbons.