I know you’ve mashed your potatoes before but have you ever whipped your potatoes?
These potatoes are so light and fluffy. It’s like eating a cloud. A vegetable cloud.
A vegetable cloud ’bout to make it rain butter.
I love butter a little too much.
It makes life at the gym real hard.
Just look at this though. Can you say, “pass the potatoes, please?”
I know you've had mashed potatoes before, but have you ever had whipped potatoes! They are smooth and light!
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5 lbs. russet potatoes
3/4 cup butter
Salt & pepper to taste
Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes or until cooked through. Drain the potatoes in a large colander then add to the bowl of an electric mixer. Add softened butter and whip on high speed. While whipping, add enough evaporated milk until the desired consistency is reached. Add salt and pepper and serve immediately.
My Mom Taught Me To Play With my food http://playzwithfood.com/
Then add more butter on top of those babies and don’t think about the gym tomorrow.