I get all my best recipes from Famous Julie.
You all thought the title of my blog was a cutesy little spin off of a popular phrase…
But it’s actually true. My mom really did teach me how to play with my food. Mr. T thanks his lucky stars every day for that.
Famous Julie dug this recipe out of a Taste of Home magazine a while back.
Boy, does she know how to pick ’em.
Lonestar Chicken Enchiladas
2016-01-24 17:03:49
These enchiladas are SO GOOD. They are creamy, and cheesy and so good piled with fresh tomatoes and cilantro!
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Ingredients
3 cups shredded chicken
1 (10 oz.) can Rotelle tomatoes
3/4 cup salsa verde
1 (4 oz.) can green chilies
1 (4 oz.) can sliced olives
1 teaspoon cumin
2 1/2 cups heavy cream
3/4 teaspoon salt
12 corn tortillas
2 cups pepper jack cheese
Instructions
To make filling combine chicken, rotelle, salsa verde, green chilies, olives and cumin in a bowl. In a shallow dish, combine cream and salt. Dip corn tortillas in cream, fill with ⅓ cup filling, roll and place in greased 9x13.
Pour remaining cream mixture over enchiladas and sprinkle with cheese. Cover with foil and bake at 350° F for 35-40 minutes.
By Taste of Home Magazine
My Mom Taught Me To Play With my food http://playzwithfood.com/
These bad boys taste much more fresh than your average white chicken enchiladas.
I like to top mine with cilantro, olives and grape tomatoes.
Top yours with whatever your little heart desires.
You really can’t go wrong.