Lonestar Chicken Enchiladas

I get all my best recipes from Famous Julie.

You all thought the title of my blog was a cutesy little spin off of a popular phrase…

But it’s actually true. My mom really did teach me how to play with my food. Mr. T thanks his lucky stars every day for that.

Famous Julie dug this recipe out of a Taste of Home magazine a while back.

Boy, does she know how to pick ’em.

Lonestar Chicken Enchiladas

2016-01-24 17:03:49

These enchiladas are SO GOOD. They are creamy, and cheesy and so good piled with fresh tomatoes and cilantro!

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Ingredients

1. 3 cups shredded chicken

2. 1 (10 oz.) can Rotelle tomatoes

3. 3/4 cup salsa verde

4. 1 (4 oz.) can green chilies

5. 1 (4 oz.) can sliced olives

6. 1 teaspoon cumin

7. 2 1/2 cups heavy cream

8. 3/4 teaspoon salt

9. 12 corn tortillas

10. 2 cups pepper jack cheese

Instructions

1. To make filling combine chicken, rotelle, salsa verde, green chilies, olives and cumin in a bowl. In a shallow dish, combine cream and salt. Dip corn tortillas in cream, fill with ⅓ cup filling, roll and place in greased 9x13.

2. Pour remaining cream mixture over enchiladas and sprinkle with cheese. Cover with foil and bake at 350° F for 35-40 minutes.

By Taste of Home Magazine

My Mom Taught Me To Play With my food http://playzwithfood.com/

These bad boys taste much more fresh than your average white chicken enchiladas.

I like to top mine with cilantro, olives and grape tomatoes.

Top yours with whatever your little heart desires.

You really can’t go wrong.

#Cheese #Chicken #Dinner #Mexican