This is one of my favorite ingredients in existence.
SO much flavor packed into such a small package.
You’ll be seeing a lot more of this stuff around this place.
This is one of the key ingredients in one of my favorite side dishes of all time.
This recipe was given to Famous Julie by Mama Mackey.
I have known Mama Mackey for as long as I can remember. She really is my second mom. I can’t think of a single significant event in my life where she wasn’t there supporting me. I love this lady, and because she is one of the best cooks I’ve ever known, you will come to love her as well!
So, here is the first of many recipes that have been passed down by Mama Mackey.
It’s a doozy. A DELICIOUS doozy. A simple, quick, delicious, flavorful doozy.
Garlic Green Beans with Mushrooms
These are BY FAR my most favorite way I've ever eaten a green bean in my life. They are super flavorful and cheesy!
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2 pounds green beans
8 oz. mushrooms, sliced
4-5 garlic cloves, minced
1/4 cup butter
Salt and pepper, to taste
Shredded parmesan cheese
Bring a large pot of water to boil. In the meantime, chop the ends off beans. Boil green beans and when they are almost soft (about 8 minutes) add mushrooms and cook until soft (about 3 minutes). Drain water. Add butter, garlic, salt and pepper. Let beans cool a little before adding cheese. Serve!
By Kristin Mackey
My Mom Taught Me To Play With my food http://playzwithfood.com/
I brought this to a dinner party, where vegetarians were in attendance, and they RAVED.
I like to think that vegetarians know their way around a vegetable dish.
Even if you aren’t a vegetarian, you will rave.