top of page

Baked Mushroom Chicken

taylordthurston

If you only take one recipe from this blog, I highly suggest this one.

It’s insanely delicious, insanely cheesy, and I just want it in my tummy right now.




This entire pan came from only THREE chicken breasts! I always overestimate the amount of chicken breasts I need for this recipe because a single breast stretches so far!

Mr. T LLLLLOOOOOVVVVEEEESSSS this chicken. It’s easily in his top three favorite things that I make.

For those who personally know Mr. T, you know he is a man of few words. Very few words. So the first time I made this for him I had no idea that he liked it so much until I overheard him bragging to his friends about how his new wife cooked him the best chicken ever.

I’m pretty fond of that guy.



Baked Mushroom Chicken - this is SO good. My favorite way to eat chicken!

Baked Mushroom Chicken

2016-01-22 15:30:59

One of my favorite ways to serve chicken, it is flavorful and cheesy!

Write a review

Print

Ingredients

  1. 4 boneless, skinless chicken breast, cut into 4 oz. pieces

  2. ¼ cup flour

  3. 4 tablespoons butter, divided

  4. 2 cups fresh mushrooms, sliced

  5. ½ cup chicken broth

  6. ¼ teaspoon salt

  7. ⅛ teaspoon pepper

  8. ½ cup shredded mozzarella cheese

  9. ⅓ cup shredded parmesan cheese

  10. ¼ cup sliced green onions

Instructions

  1. Preheat oven to 375° F.

  2. Flatten each chicken breast piece to ¼” thickness. Place flour and salt and pepper (to taste) in a bag; add chicken a few pieces at a time. Shake to coat.

  3. In a large skillet, brown chicken in 2 tablespoons butter on both sides. (You are just browning the outside, not cooking through here, it will be baked soon. Don't worry!) Transfer to a large cookie sheet with sides. In the same skillet, sauté mushrooms in the remaining tablespoon of butter until tender. Add the broth. Bring to a boil. Cook for 5 minutes or until liquid is reduced. Spoon over chicken.

  4. Bake, uncovered at 375° for 15 minutes. Sprinkle with the cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear and cheeses melt.

My Mom Taught Me To Play With my food http://playzwithfood.com/

Mmmhhhmmmm…. cheese.


So so so so so so so so so good!

63 views0 comments

Recent Posts

See All

Comments


Post: Blog2_Post

Subscribe Form

Thanks for submitting!

©2021 by My Mom Taught me to Play with my Food. Proudly created with Wix.com

bottom of page