No Fail Pie Crust
For the first installment of our month of pies, I thought it would be useful for you to know how to make a pie crust. Because, you know. That seems kind of vital to making pies. Would you like to know the secret to a flaky pie crust? Be gentle while kneading! Also, vinegar. And, you will probably never hear me say this ever again for the rest of your lives, but do not, I repeat, DO NOT use butter. You HAVE to use shortening or the lard. But just saying lard makes me feel like