OHMYGOSH OHMYGOSH OHMYGOSH you guys. I have been craving Carrabba’s Italian Grill’s Filet Bryan ever since I moved to California. The closest one to me is like 12 hours away, and I didn’t think it would be very responsible of me to leave my beautiful baby girl and my hunka burnin’ love for a piece of meat. Now matter how delicious and perfect that piece of meat may be. So I figured I better learn how to make it at home. I still can’t believe I did it. I may or may not have cr