Happy Monday, peeps! ​It’s a good day to whip out a nice Chinese recipe. I feel like the Honey Walnut Shrimp is a very westernized “Chinese” dish. But, I’m not going to complain for one second about it, because, seriously. Have you ever had it?! It’s one of my favorites! And it’s SOOOO much better when it’s coming out of your kitchen instead of Panda Express’. The shrimp is dipped in a batter and lightly fried to give it a perfect crunchy exterior while keeping a plump interi

Is it kabob? Or kebab? The world may never really know, I guess. Promise me that you will still like me a little bit after I tell you a little secret. You are all going to gasp in disbelief and utter disgust when I tell you this, but Costco’s already prepared and pre-packaged food is the bomb. Alright, that probably wasn’t a secret, but… GUYS! I’m a food blogger who buys already prepared food. It’s almost shameful. You have to remember that I, like most people these days, w

Sometimes the wontons are my favorite part of the whole meal. With all that hot oil that you need to fry them, they are never easy or convenient to make at home… Until NOW. These little sucker are delicious and you don’t even have to smoke up your whole entire house trying to get the oil hot enough. Psssh… That doesn’t happen EVERY time. I swear, in the last apartments we lived in the dang smoke detectors were so finicky. I kid you not, every single day either myself or one o

Who doesn’t love a little Chinese takeout? I’m going to let you in on a little secret though. This stir-fry is so ridiculously easy, I feel a little bit silly for ever getting takeout in the first place. Forget the ease though, the taste is out of this world. The broccoli is crisp, the beef is juicy and the sauce is DEE-VINE. Divine. Also, how cute are these bowls?! They came straight from Hong Kong. I love them WAY more than all of my other bowls that were made in China beca