This dang cheesecake. It’s SOOOOO creamy. It’s SOOOOO dreamy. And it’s INSANELY rich. This sucker can feed A LOT of people because it is that rich. Seriously though, I fed half of my neighborhood with this thing, AND some of Ty’s co-workers. These people don’t like the blog or anything. Sometimes I feel guilty because I feel like I’m sabotaging everybody’s diet. But who doesn’t love a piece of delicious cheesecake? It’s good for the soul. This is probably the creamiest cheese

I have really grown to love making cheesecakes. They are such an impressive and decadent dessert that people seem to be afraid of, but they really aren’t all that hard. Trust me, I was right there with you. I was terrified of these things. But with a few tried and true tricks I believe anybody can make a totally delicious and epic cheesecake. As long as you are patient. Like I totally wasn’t this one time. It was ONE TIME PEOPLE. Learn from my mistakes. Don’t be impatient. Do

How much do you think you love cheesecake? I’m telling you, you don’t know the meaning of loving cheesecake until you try this cheesecake. It is like dying and going to cheesecake heaven. Cheesecake Heaven. It’s now a place. It’s at my house. I don’t meant to toot my own horn either, but this is the first cheesecake that I have ever made that baked flat as Kansas and had ZERO cracks in it. *toot toot* I was REAL excited about it. Obviously. And could you please take a look at

Melissa is one of my awesome sister-in-laws and while I love so many things about her, one of the things I love most is that she ALWAYS has chocolate covered strawberries at her house. So I only found it fitting that when I made her no-bake cheesecake the other week, that I cover it in strawberries and douse it all in melted chocolate. Melissa, you are an inspiration to all of us. Obviously you can top this magical dessert in anything you want, but just remember: Chocolate is