Classic Peaches and Sweetened Cream
I hate that peach season only lasts like 4 seconds, and then it’s over.
Maybe peaches just don’t want to be taken for granted so they make sure that their life span is really short.
Peaches, you don’t gotta be like that. I promise that I would still love you so much if you stayed just a little bit longer.
Because, I mean really, there is nothing like a fresh peach. Canned peaches just don’t do it for me the way a fresh peach does. If that was the case, I would just can one billion jars of peaches every year and I would’t be throwing this little pity party right now.
The ultimate dream is to have a peach tree of my own someday. My neighbor has a few peach trees and she grows the best peaches in the entire world.
Not to diss on you Georgia peaches over there, but all I’m saying is that these Utah peaches leave little to be desired.
I put that out there in the hopes that one of my readers is from Georgia and will want to prove that Georgia peaches really are the best and will send me a giant box of peaches.
Hopefully that plan works.
Georgia peaches, you totally suck compared to Utah peaches!
… That one was for good measure.
Classic Peaches and Sweet Cream
This classic dish is easy and quick to serve for breakfast or dessert!
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4 Fresh Peaches
1 can sweetened condensed milk
1 3/4 cup heavy cream
2 teaspoons vanilla
Peel the skin off of the peaches and slice into wedges. Remove the pits and place in individual serving bowls.
In a small bowl combine the sweetened condensed milk, heavy cream and vanilla. Stir to combine. Pour over the peaches and serve immediately.
My Mom Taught Me To Play With my food http://playzwithfood.com/
There’s a reason this is such a classic.